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Catering


Hors D’oeuvres
Prices Each - Minimum 24 Pieces


Stuffed Mushrooms
Mushroom caps with stuffing
1/2 Pan
$40

Full Pan
$76


Mini Risotto Balls
Creamy vegetable risotto balls fried to perfection
$2.50


Caprese Skewers
Fresh mozzarella and grape tomatoes on a skewer marinated with garlic and fresh basil
$2


Skewered Roasted Chicken
Marinated and skewered with onions, roasted until golden brown
$4


Pesto Shrimp
2-Skewered shrimp brushed with basil pesto then pan seared.
$4



Appetizers



Bruschetta
Our homemade Italian bread toasted and topped with roasted tomatoes and basil
Half Pan
$30

Full Pan
$55


Mussels
PEI mussels poached in a white wine herb broth
Half Pan
$40

Full Pan
$75


Artichokes & Chillies
Whole Roman artichokes and chilies fried then tossed in a white wine basil sauce
Half Pan
$52

Full Pan
$99


Sautéed Calamari
Calamari steak pieces sautéed with Hungarian hot peppers and capers, tossed in a lemon white wine sauce
Half Pan
$48

Full Pan
$96



Hot Sides



Meatballs in Marinara
Half Pan
$50

Full Pan
$95


Zucchini and Onions
Half Pan
$35

Full Pan
$70


Green Beans Almondine
Half Pan
$45

Full Pan
$85


Polenta Parmigiano
Half Pan
$35

Full Pan
$65


Roasted Potato Wedges
Half Pan
$30

Full Pan
$55


Roasted Garlic Mashed Potatoes
Half Pan
$35

Full Pan
$70



Pasta



Meat Lasagna
Sheet noodles layered with meat sauce, hard boiled egg, imported ricotta, mozzarella and Parmigiano
Half Pan
$60

Full Pan
$115


Penne
With choice of marinara or aglio e olio
Half Pan
$35

Full Pan
$65


Penne
With choice of blush, alfredo, or meat sauce
Half Pan
$50

Full Pan
$95


Farfalle with Roasted Tomatoes
Farfalle noodles tossed with roasted grape tomatoes and fresh basil in a garlic olive oil sauce
Half Pan
$48

Full Pan
$96


Asiago Cheese "Baci"
With choice of sauce
Half Pan
$60

Full Pan
$115



Add to Any Pasta



Chicken
Half Pan
$25

Full Pan
$50


Sausage
Half Pan
$22

Full Pan
$44


Shrimp
Half Pan
$40

Full Pan
$80



Salads / Cold Sides



Garden
Mixed greens topped with cherry tomatoes, red onion, and cucumbers, with Balsamic Vinaigrette
Half Pan
$24

Full Pan
$44


Caesar
Freshly chopped romaine topped with homemade croutons and Parmigiano Cheese
Half Pan
$27

Full Pan
$50


Insalata Fresca
Mixed greens topped with gorgonzola, dried cranberries, sliced apples and house candied walnuts, served with our House Balsamic Vinaigrette
Half Pan
$37

Full Pan
$70


Antipasto
Mixed greens, salami, mortadella, Capicola, Fontina cheese, pepperoncini, cherry tomatoes and artichokes, with red wine vinegar and EV olive oil
Half Pan
$48

Full Pan
$95


Farfalle Pasta Salad
Mozzarella, sundried tomatoes, red onion and arugula
Half Pan
$35

Full Pan
$70


Chef's Potato Salad
Potatoes, olive oil, light mayo, egg and green onions
Half Pan
$35

Full Pan
$70


Roasted Beet
Arugula, shaved fennel, Marcona almonds, red onion, blueberries, goat cheese, raspberry vinaigrette
1/2 Pan
$40

Full Pan
$76



Add to Any Salad



Chicken
Half Pan
$25

Full Pan
$50


Shrimp
Half Pan
$40

Full Pan
$80



Platters



Domestic Cheese
Cheddar, Fontina, Mozzarella, crackers and olives
Small
$35

Large
$60


Artisan Cheese
Grana padano, gruyère , gorgonzola, olives, artichokes and crustini.
Small
$60

Large
$115


Italian Deli
Mortadella, Capicola, salami, fontina and olives
Small
$45

Large
$85


Italiano
Prosciutto crudo, hard salami, grana, hungarian hot peppers, olives, artichokes.
Small
$65

Large
$120


Caprese
Tomato, fresh mozzarella, basil and extra virgin olive oil
Smalll
$40

Large
$75


Roasted Vegetables
Cipollini onions, eggplant, zucchini, yellows squash and peppers
Small
$50

Large
$100


Raw Vegetables
Carrots, celery, tomatoes, broccoli and cauliflower.
Small
$35

Large
$65


Fresh Fruit
Assorted seasonal fruit with sweet mascarpone dip.
Small
$45

Large
$80



Entrées



Vegetable Gratin
Roasted layers of sweet potato, yellow squash, zucchini, beets and heirloom tomatoes, baked with parmigiano cheese, cream and tomato sauce
Half Pan
$70

Full Pan
$140


Eggplant Parmigiana
Thinly sliced baked eggplant layered with marinara, ricotta, parmigiano and mozzarella cheeses.
Half Pan
$65

Full Pan
$125


Chicken Parmigiana
Breaded chicken cutlets topped with marinara and baked mozzarella
Half Pan
$65

Full Pan
$125


Roasted Chicken
Whole cut marinated chicken with breadcrumbs and balsamic glaze
Half Pan
$50

Full Pan
$90


Chicken Cutlets
Thin, tender cuts of chicken breast Italian breaded and lightly fried
Half Pan
$55

Full Pan
$105


Chicken Marsala
Chicken breasts in a marsala wine sauce with mushrooms
Half Pan
$70

Full Pan
$135


Chicken Piccata
Chicken breasts in a lemon white wine sauce with capers and artichokes
Half Pan
$67

Full Pan
$134


Roasted Sausage
With peppers and onions
Half Pan
$50

Full Pan
$95


Roast Beef with Mushroom Gravy
Herb encrusted roast beef thinly sliced and topped with mushroom gravy
Half Pan
$85

Full Pan
$160


Baked Whitefish
Italian breaded baked whitefish garnished with lemon wedges
Half Pan
$90

Full Pan
$175



Sandwich Platters
Served with sweet potato chips


Grilled Panini Platter
Moreno's Club, Mediterranean Chicken, Caprese, The Italian and Prosciutto Crudo
$65


Italian Sub
Mortadella, capicola, salami, fontina, lettuce and tomato on our house made Italian bread
$45



Preset Menu Options
Minimum 24 person order required, priced per person


The Italian American
Meat Lasagne, Meatballs, Garden Salad, Housemade Bread
$15.95


The Roast
Roasted Chicken over Roasted Tuscan Potatoes, Green Beans Almondine, Penne Pasta with Meat or Marinara Sauce, Garden Salad, Housemade Bread
$17.95


The Shabang
Choice of: Roast Beef with Mushroom Gravy or Roasted Chicken; Choice of: Green Beans Almondine or Roasted Zucchini and Onions. Roasted Potato Wedges, Penne Pasta with Meat or Marinara Sauce, Garden Salad, Housemade Bread
$19.95


Top Notch
Choice of: Chicken Piccata or Chicken Marsala; Roasted Potato Wedges, Green Beans Almondine, Farfalle with Roasted Tomatoes and Basil, Garden Salad, Housemade Bread
$20.95



Dessert



Tiramisu
Traditional Italian mascarpone mousse layered with coffee infused layers of imported lady fingers, dusted with cocoa.
Half Pan
$70

Full Pan
$140


Lemon Italian Cream Torte
Two layers of moist sponge cake sandwiched around a lemon mascarpone cream filling. Garnished with confectioner's sugar. (12 slices)
$65


Creme Brûlée Cheesecake
Two favorite desserts collide in one decadent cheesecake (12 slices)
$70


Traditional Cannoli
Mini
$2.25

Regular
$3.75


Mile High Chocolate Cake
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache. (14 slices)
$100



Dessert Platters



Bakery Platter
Brownies, cookies, and wafers
Small
$40

Large
$75


Pastry Platter
Mini cannoli, mini cheesecakes and assorted mini pastries
Small
$55

Large
$95


Fruit Platter
Assorted fresh fruits with sweet mascarpone dip
Small
$45

Large
$80

HALF PANS SERVE 10-12 PEOPLE

FULL PANS SERVE 20-24 PEOPLE

NICO & VALI ITALIAN EATERY CATERING GUIDELINES

A flat rate delivery fee of $25 will be added to all deliveries within (5) miles. An additional fee of $2/mile will be added for all deliveries beyond 5 miles.

All dishes are prepared in disposable pans. Chafing dishes are available for rent at $25 each. (Rental includes setup and sterno fuel). Chafing dishes should be returned within 2 days.  Serving utensils will be supplied at no additional charge UPON REQUEST ONLY.

2 to 3 days minimum notice would be requested for most orders. Holiday orders may require additional time depending on size. Other requests will be met depending on the circumstances.

ON-SITE BANQUETS:

Let us provide the perfect backdrop for your special events! When you host your event at NICO & VALI, you can trust that we will provide our top-shelf service and of course, excellent food with our intimate atmosphere. Let us help to create an event you and your guests will remember for years to come!

CONTACT US FOR CATERING

How will you receive your food?
Will you need staff?

Thank you! We will be in touch!

Nico & Vali Italian Eatery Restaurant Plymouth, MI

join our email list

Thanks! We'll be in touch!

Monday - Closed

Tuesday  //  4pm - 9pm

Wednesday & Thursday // 11am - 9pm

Friday & Saturday  //  11am - 10pm

Sunday  //  4pm - 8pm

744 Wing St. Plymouth, MI

734.207.7880

info@nicoandvali.com

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