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Experience our passion for seasonal and local ingredients, diverse selection and innovative flavors. Wild caught salmon, antibiotic and pesticide free poultry, local produce whenever possible.
Small Plates
chef's board
prosciutto, spianata piccante, roasted peppers, grana padano, roman artichokes, tomatoes, mixed olives, crostini
$20
arancini
fried rice balls, angus beef center, marinara
$12
roasted sausage
sage polenta, pepperonata
$12
old world calamari
hungarian pepper, capers, white wine, lemon (also available fried)
$14
bruschetta
crostini, prosciutto, goat cheese,
fig spread
$13
caprese
rainbow cherry tomatoes, ciliegine buffalo mozzarella, balsamic glaze, basil infused EVOO
$14
artichokes & chilies
roman artichokes, chilies, basil
$15
mussels marinara
marinara, garlic, crostini
$15
fingerling potatoes
pancetta, parmigiano, truffle-sage butter
$10
baked brie
michigan honey, blueberry lavender
preserves, candied walnuts, crostini
$14
Entrées
add a choice of soup, house or caesar salad for $3filet medallions
whipped garlic mashed, asparagus,
mushroom demi glace
$37
wild-caught salmon
served with parmigiano risotto
$29
whitefish fillet
cipollini, capers, tomatoes, green beans
$27
vegetable gratin
sweet potato, squash, beet, tomato, parmigiano, marinara
$19
chicken marsala florentine
chicken breast, marsala, mushrooms, roasted tomatoes, spinach, whipped garlic mashed, tri-colored carrots
$26
chicken parmigiana
with spaghetti marinara
$24
salmon burger
sockeye salmon, arugula, roasted tomato, red onion, dill aioli, sweet potato chips
$19
nico burger
½ lb piedmontese burger, cheddar gruyère, caramelized balsamic onions, tomato, arugula, roasted garlic aioli, sweet potato chips
$19
add a side of gnocchi
$9
add a side of spaghetti
$6
add a side of parmigiano risotto
$9
Pasta
add a choice of soup, house or caesar salad for $3
add-ons: scallop pieces $7 • wild-caught salmon $11 • house sausage $6 • grilled chicken $7 • shrimp $10 • mussels $6 • clams $7seafood linguine
shrimp, scallops, mussels, clams,
calamari, marinara
$26
butternut squash ravioli
brussels sprouts, candied walnuts, dried cranberries, gorgonzola cream
$24
lemon shrimp pasta
spaghetti, spinach, sun dried tomato,
capers, garlic, white wine
$26
meat lasagne
bolognese sauce, ricotta, mozzarella, hard-boiled egg, parmigiano
$19
gnocchi cinghiale
ricotta dumplings, braised wild boar ragu, pecorino
$28
orecchiette
sausage, cauliflower, peas, blush
$21
asiago baci
roasted tomato, asparagus, garlic cream
$20
bucatini carbonara
pancetta, egg, pecorino
$20
spaghetti bolognese
with pork, veal, & beef meatballs
$20
Soups & Salads
add-ons: fried calamari $7 • wild-caught salmon $12 • grilled chicken $7 • shrimp $12house
tomato, cucumber, red onion, house balsamic
$11
caesar
parmigiano, house-made croutons
$12
Add to Caesar
white anchovies$4
black anchovies$4
braised beet
arugula, fennel, beets, blueberries,
marcona almonds, goat cheese,red onion,
raspberry vinaigrette
$15
antipasto
salami, mortadella, capicola, fontina, pepperoncini, olives, tomato, cipollini onion, artichoke, red wine vinegar/EVOO
$16
fresca
candied walnuts, gorgonzola, apple,
dried cranberries, balsamic vinaigrette
$14
bowl, stracciatella
pastina, chicken, egg, spinach, carrot,
parmigiano
$6
bowl, pasta e fagiole
pasta, beans, tomato broth
$6
NICO & VALI ITALIAN EATERY
NOTE: ALL POULTRY IS FREE OF ANTIBIOTICS, PRESERVATIVES, AND ADDED HORMONES. BEEF AND PORK ARE SOURCED FROM MICHIGAN FARMS WHENEVER POSSIBLE. FISH (WHEN NOTED) IS WILD-CAUGHT, SOURCED FROM SUSTAINABLE DOMESTIC FISHERIES WHENEVER POSSIBLE.
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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